Slow Cooker

Vegan Crockpot Chocolate peanutbutter cake is for Dessert.

Vegan Crockpot Chocolate peanutbutter cake takes several minutes to prepare.

Vegan Crockpot Chocolate peanutbutter cake takes 120 minutes to cook.

Vegan Crockpot Chocolate peanutbutter cake makes 8 servings.

The ingredients for Vegan Crockpot Chocolate peanutbutter cake are:

Ingredients:

1 cup flour
1/2 cup sugar + 3/4 cup
3 tbsp cocoa powder + 1/4 cup
1 1/2 tsp baking powder
1/2 cup soy milk
2 tbsp vegan margarine, melted
1 tsp vanilla
2 cups boiling water
1/2 cup peanut butter

Here is how you make Vegan Crockpot Chocolate peanutbutter cake:

Preparation:In a large mixing bowl, combine the flour, 1/2 cup sugar, 3 tbsp cocoa powder and baking powder. Whisk in the soy milk, vegan margarine and vanilla and mix until smooth. Pour into a lightly greased crock pot or slow cooker.Combine the 3/4 cup sugar and 1/4 cup cocoa. In a separate bowl, combine the boiling water and peanut butter and whisk till smooth. Add to the cocoa and sugar mixture and mix until well combined. Pour over the batter in the crock pot.Cover and cook on high for 2 to 2 1/2 hours, until a knife inserted into the center comes out clean.Enjoy your vegan crockpot cake!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TOAOE2.

The nutritional information for Vegan Crockpot Chocolate peanutbutter cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.9

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 197.3 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 2.3 g
• Protein: 7.0 g

The dietary needs meet for Vegan Crockpot Chocolate peanutbutter cake is Vegan