Slow Cooker

Farmhouse Chowder is for Dinner.

Farmhouse Chowder takes 30 minutes to prepare.

Farmhouse Chowder takes 360 minutes to cook.

Farmhouse Chowder makes 16 servings.

The ingredients for Farmhouse Chowder are:

3 cans of 98% fat free cream of celery soup
4 cups skim milk
4 cups of water
1 16oz bag of frozen sweet corn
1 10oz bag of frozen broccoli florets
1 small turkey ham (about 1.5#) cubed
1 large red bell pepper diced fine
5 - 6 medium potato's, peeled and cubed
1 TBS of McCorrmick Vegetable Supreme Seasoning
1 TBS garlic powder
4 TBS minced onion
1 TBS of brown sugar

Here is how you make Farmhouse Chowder:

Cube turkey ham, potato's, and chop red bell pepper. Place in crock pot with 3 cans of cream of celery soup, 4 cups of skim milk and 4 cups of water. Then pour in corn and add the remaining ingredients. Stir, cover, and let cook on high for about 4 hours then reduce to low heat for the remaining 2 hours. The last 30 minutes, add the broccoli and turn temp back up to high.Serving Size: Makes approximately 16 1.5 bowels of soupNumber of Servings: 16Recipe submitted by SparkPeople user NEWME1042.

The nutritional information for Farmhouse Chowder is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 190.6

• Total Fat: 4.0 g
• Cholesterol: 38.7 mg
• Sodium: 962.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.0 g
• Protein: 13.0 g