Slow Cooker

Crock Pot Corn Chowder takes several minutes to prepare.

Crock Pot Corn Chowder takes several minutes to cook.

Crock Pot Corn Chowder makes 6 servings.

The ingredients for Crock Pot Corn Chowder are:

6 slices Bacon
1/2 cup chopped onion
2 cups diced potatoes
2 10 oz pkgs frozen corn
16 oz can cream corn
1 TBSP sugar
1 tsp Worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 cup water

Here is how you make Crock Pot Corn Chowder:

brown bacon until crisp. Remove bacon, reserving drippings (I buy the precooked bacon and don't fry it and just do the next step instead). Saute onions and potatoes for 5 minutes. Drain. Combine all ingredients in crock pot and mix well. Cover and cook on low 6-7 hours.Number of Servings: 6Recipe submitted by SparkPeople user MADCHELLAINEY.

The nutritional information for Crock Pot Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.5

• Total Fat: 4.8 g
• Cholesterol: 5.4 mg
• Sodium: 506.0 mg
• Total Carbs: 69.4 g
• Dietary Fiber: 2.9 g
• Protein: 4.9 g