The recipe Scalloped Corn

Made From Scratch Recipes

Scalloped Corn recipe is a Side Dish meal that takes 150 minutes to make. If you enjoy for Side Dish, you will like Scalloped Corn!

Scalloped Corn

Scalloped Corn Recipe
Scalloped Corn

Holiday Favorite! I never eat 1/8 of this recipe as there is so much other great food at holiday time! Great with beef, pork, turkey or chicken.

What Course Is Scalloped Corn?

Scalloped Corn is for Side Dish.


How Long Does Scalloped Corn Recipe Take To Prepare?

Scalloped Corn takes 30 minutes to prepare.


How Long Does Scalloped Corn Recipe Take To Cook?

Scalloped Corn takes 150 minutes to cook.


How Many Servings Does Scalloped Corn Recipe Make?

Scalloped Corn makes 8 servings.


What Are The Ingredients For Scalloped Corn Recipe?

The ingredients for Scalloped Corn are:

Egg, fresh, whole, raw, 3 large
Milk, nonfat (skim milk), 1 cup
Granulated Sugar, 3 tsp - optional
Salt, .25 tsp
Pepper, black, .25 tsp
Cooked Onion, .20 cup
*Creamed Corn, 2 cup
Saltine Crackers (Saltines), 1 cup, crushed
Bacon, pork, microwaved, 10 medium slices, cooked - optional


How Do I Make Scalloped Corn?

Here is how you make Scalloped Corn:

Wisk milk and eggs together then add remaining ingredients. Pour into lightly buttered crock pot dish (I use PAM). Cover and cook on High for 2 1/2 hours or until knife inserted in center comes out clean.Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NCERNY.


What's The Nutritional Info For Scalloped Corn?

The nutritional information for Scalloped Corn is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 7.2 g
  • Cholesterol: 82.9 mg
  • Sodium: 564.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.7 g

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