Slow Cooker

Crock Potroast is for Dinner.

Crock Potroast takes 15 minutes to prepare.

Crock Potroast takes 490 minutes to cook.

Crock Potroast makes 7 servings.

The ingredients for Crock Potroast are:

Beef chuck, arm pot roast, 4 lb
Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4")
Carrots, cooked, 6 carrot
Mushrooms, cooked, 1.25 cup pieces
1/2 cup of water or stock

Here is how you make Crock Potroast:

Peel and chop the potatoes and carrots. Place an even layer of carrots in the bottom of the crockpot. Salt and pepper the roast and then brown the roast on all sides in a skillet. Transfer the roast to the crockpot and then add the potatoes around the roast. Cook for 8 hours on low and add the mushrooms after about 7 hours of cooking.Serving Size: makes rougly 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user KITTYKATMN.

The nutritional information for Crock Potroast is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 680.5

• Total Fat: 38.0 g
• Cholesterol: 116.6 mg
• Sodium: 158.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.1 g
• Protein: 57.5 g