Slow Cooker

Crock Pot Enchiladas is for Dinner.

Crock Pot Enchiladas takes several minutes to prepare.

Crock Pot Enchiladas takes several minutes to cook.

Crock Pot Enchiladas makes 4 servings.

The ingredients for Crock Pot Enchiladas are:

1 lb. ground turkey (or beef)
1 C chopped onion
1/2 C chopped green pepper
16 Oz can Red Kidney Beans, rinsed and
drained
*15 oz can black beans, rinsed and drained (optional- not in nutrition)
1/3 C water (might want to use more with turkey)
1 1/2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp pepper
1 C shredded Monterey Jack Cheese (reduced fat)
1 C Shredded Cheddar Cheese (red. fat
3 flour tortillas (10 inch)

Here is how you make Crock Pot Enchiladas:

1. Cook turkey, onions, and green peppers in skillet until turkey is browned and vegetables are tender. (drain if using beef).2. Add kidney beans, water, chili powder, cumin, salt and pepper (and other beans)3. Combine Cheeses separately.4. In slow cooker layer turkey mixture, tortillas, and cheese. Then repeat layers.5. Cover and cook on low for 5-7 hours (mine was ready in 4 hours, though...depends on your slow cooker).6. To serve, cut and reach to bottom with each spoonful to get all the layers, or carefully invert onto large platter and cut into wedges. Serve with sour cream and/or guacamole.Number of Servings: 4Recipe submitted by SparkPeople user JOANNA12.

The nutritional information for Crock Pot Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 515.8

• Total Fat: 16.4 g
• Cholesterol: 91.9 mg
• Sodium: 1,563.3 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 7.6 g
• Protein: 45.7 g

Crock Pot Enchiladas is Mexican cuisine.