Slow Cooker

Crock Pot Pot Roast is for Dinner.

Crock Pot Pot Roast takes 10 minutes to prepare.

Crock Pot Pot Roast takes 400 minutes to cook.

Crock Pot Pot Roast makes 6 servings.

The ingredients for Crock Pot Pot Roast are:

Roast ( one with a little fat in i.e. sirloin tip, bottom round, or chuck roast)

1 can Beef Broth ( i usually go low sodium)

1 can tomatoes (I like the one with garlic, basil in it or no salt added)

1 can soup (mushroom, celery, chicken whatever)

Carrots (cut up)

Potatoes

Onion

Here is how you make Crock Pot Pot Roast:

I do not use all of the juice from the tomatoes nor all of the cream soup, that depends on your taste.I season the roast with, garlic, salt and pepper.Stick it all in the pot, turn on and go!Number of Servings: 6Recipe submitted by SparkPeople user LEKAMARIE.

The nutritional information for Crock Pot Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.0

• Total Fat: 9.6 g
• Cholesterol: 66.7 mg
• Sodium: 246.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.1 g
• Protein: 23.0 g