The recipe Crock Pot - Cube Steak and Gravy

Made From Scratch Recipes

Crock Pot - Cube Steak and Gravy recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crock Pot - Cube Steak and Gravy!

Crock Pot - Cube Steak and Gravy

Crock Pot - Cube Steak and Gravy Recipe
Crock Pot - Cube Steak and Gravy

Mushroom soup makes delicious gravy and meat is tender and well done.

What Course Is Crock Pot - Cube Steak and Gravy?

Crock Pot - Cube Steak and Gravy is for Dinner.


How Long Does Crock Pot - Cube Steak and Gravy Recipe Take To Prepare?

Crock Pot - Cube Steak and Gravy takes several minutes to prepare.


How Long Does Crock Pot - Cube Steak and Gravy Recipe Take To Cook?

Crock Pot - Cube Steak and Gravy takes several minutes to cook.


How Many Servings Does Crock Pot - Cube Steak and Gravy Recipe Make?

Crock Pot - Cube Steak and Gravy makes 4 servings.


What Are The Ingredients For Crock Pot - Cube Steak and Gravy Recipe?

The ingredients for Crock Pot - Cube Steak and Gravy are:

1lb approx - 4 cube steaks
1 can mushroom soup
11/2 cans water
2 Tbsp Beef soup base
salt, pepper, garlic to taste




How Do I Make Crock Pot - Cube Steak and Gravy?

Here is how you make Crock Pot - Cube Steak and Gravy:

Brown cube steaks in a frying pan and season to taste. Add mushroom soup to crock pot and add water (I use water due to the fact it cooks in crock and I dont' want to burn the gravy - and water saves calories). Add beef soup base, and browned cube steaks.Cook on high for 1 hour and then to low heat for next 4 hours; or until meat comes out tender and falling apart. The soup is the gravy - just thickened and serve over baked potato or noodles.Number of Servings: 4Recipe submitted by SparkPeople user CHARMED1383.


What's The Nutritional Info For Crock Pot - Cube Steak and Gravy?

The nutritional information for Crock Pot - Cube Steak and Gravy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 10.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,692.9 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.1 g

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