The recipe Buffalo Cali - Crockpot or oven

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Buffalo Cali - Crockpot or oven recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Buffalo Cali - Crockpot or oven!

Buffalo Cali - Crockpot or oven

Buffalo Cali - Crockpot or oven Recipe
Buffalo Cali - Crockpot or oven

Low Carb! Modified from a Mac & Cheese Recipe, Buffalo Chicken & Bacon punch up the flavor but keep Carbs low.

What Course Is Buffalo Cali - Crockpot or oven?

Buffalo Cali - Crockpot or oven is for Dinner.


How Long Does Buffalo Cali - Crockpot or oven Recipe Take To Prepare?

Buffalo Cali - Crockpot or oven takes 30 minutes to prepare.


How Long Does Buffalo Cali - Crockpot or oven Recipe Take To Cook?

Buffalo Cali - Crockpot or oven takes 240 minutes to cook.


How Many Servings Does Buffalo Cali - Crockpot or oven Recipe Make?

Buffalo Cali - Crockpot or oven makes 12 servings.


What Are The Ingredients For Buffalo Cali - Crockpot or oven Recipe?

The ingredients for Buffalo Cali - Crockpot or oven are:

1.75 pound head of Cauliflower, raw. broken into flowerettes
12 oz. cooked Chicken (can pull from a rotisserie chicken) chopped
4 c. Butternut Squash Puree (approx 2 lbs.)
1/2 c. grated parmesean cheese
1/4 c. Heavy Whipping Cream
2 c. Cheddar Cheese (or flavor of choice) shredded (8 oz.)
1/2 c. Hormel Bacon Bits
1/2 c. Moore''s buffalo sauce. divided (or more to taste)


How Do I Make Buffalo Cali - Crockpot or oven?

Here is how you make Buffalo Cali - Crockpot or oven:

1. If using whole butternut squash, you'll need to peel, chop, boil til very tender, then mash (with a food processor, potato masher, or even by hand after placing in a ziploc) 2. In a 4-5quart crockpot, sprayed with Pam, Add at least 1/4c. of buffalo sauce to chicken. Stir well. 3. Add cauliflower to the crockpot, stir well. Sprinkle with 1/4 t. salt & cracked black pepper to taste. 4. Mix all remaining ingredients in a bowl & stir well. Spread on top of ingredients in the crockpot. 5. Cook on high for 2 hrs. Then mix everthing thoroughly. Poke cauliflower to check for tenderness. If desired, you could top with additional cheese at this point. Put lid back on & cook for an additional 1-2 hours on high. It's done when Cauliflower is fork-tender to your taste. Great as a main dish, or a side. It also freezes well. Serve with additional buffalo sauce if you have (or are) a spice-lover.Serving Size: Makes 12 - 1.25 cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user JANELOVESJESUS.


What's The Nutritional Info For Buffalo Cali - Crockpot or oven?

The nutritional information for Buffalo Cali - Crockpot or oven is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.6
  • Total Fat: 12.8 g
  • Cholesterol: 47.7 mg
  • Sodium: 399.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.9 g

What Dietary Needs Does Buffalo Cali - Crockpot or oven Meet?

The dietary needs meet for Buffalo Cali - Crockpot or oven is Low Carb


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