Slow Cooker

Crockpot Cranberry Roast is for Dinner.

Crockpot Cranberry Roast takes 1 minutes to prepare.

Crockpot Cranberry Roast takes 60 minutes to cook.

Crockpot Cranberry Roast makes 4 servings.

The ingredients for Crockpot Cranberry Roast are:

1 beef rump roast or a pork roast
1 package of onion soup mix
1 can jellied cranberry sauce

Here is how you make Crockpot Cranberry Roast:

Place the roast into the crockpot. Sprinkle the onion soup mix over the roast.Spoon the jellied cranberry sauce over the roast.Put the lid on and cook on low for 8 to 12 hours.When done, mix two to three tablespoons of flour with melted butter to make a past and whisk into the hot sauce to thicken the gravy.Number of Servings: 4Recipe submitted by SparkPeople user LEMGIRL.

The nutritional information for Crockpot Cranberry Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.0

• Total Fat: 4.1 g
• Cholesterol: 68.0 mg
• Sodium: 80.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.1 g
• Protein: 24.1 g

The dietary needs meet for Crockpot Cranberry Roast is Low Fat