Slow Cooker

Cowboy Meatballs: Crockpot! is for Dinner.

Cowboy Meatballs: Crockpot! takes 15 minutes to prepare.

Cowboy Meatballs: Crockpot! takes 120 minutes to cook.

Cowboy Meatballs: Crockpot! makes 6 servings.

The ingredients for Cowboy Meatballs: Crockpot! are:

package grount turkey
1/2 cup rice
1/2 cup onion, chopped
1 egg, slightly beaten
1 teaspoon seasoned salt
1 can (16 oz. size) tomatoes, crushed with wooden spoon
1/4 cup vinegar
3 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons chili powder
3 tablespoons Worcestershire sauce
1 1/2 teaspoon salt

*note: the recipe calls for 2 pounds of ground beef, but I don't care for beef. Also, sub the egg for eggbeaters, or skip it entirely.

Here is how you make Cowboy Meatballs: Crockpot!:

Combine meat, rice, onion, egg, and salt. Form into 2 inch meatballs. Brown in hot skillet until cooked on all sides. Place in crockpot. Mix remaining ingredients and pour over meatballs. Cook on low 4 to 6 hours or on high 2 to 3 hours. Stir occasionally.Number of Servings: 6Recipe submitted by SparkPeople user DANAFUL.

The nutritional information for Cowboy Meatballs: Crockpot! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.2

• Total Fat: 7.3 g
• Cholesterol: 69.3 mg
• Sodium: 238.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.3 g
• Protein: 20.5 g