Slow Cooker

CrockPot Ratatouille is for Dinner.

CrockPot Ratatouille takes 30 minutes to prepare.

CrockPot Ratatouille takes 420 minutes to cook.

CrockPot Ratatouille makes 10 servings.

The ingredients for CrockPot Ratatouille are:

1 lg eggplant, cut in 1" cubes
4 small zucchini, sliced
2 garlic cloves, minced
2 lg tomatoes, coarsely chopped
6oz tomato paste
1 tbsp dried basil
1/2 tbsp oregano
1/2 tsp black pepper
2 tbsp fresh parsley, chopped
1/4 cup olive oil
red pepper flakes, to taste
Parmesan cheese, grated

Here is how you make CrockPot Ratatouille:

1. Layer half veggies in lg crock pot in this order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.2.Mix basil, oregano, parsley, and pepper. 3. Sprinkle half on the veggies.3. Dot with half of the tomato paste.4. Repeat.5. Drizzle with olive oil.6. Cover and cook on LOW for 7 to 9 hours.7. Place in serving bowl and sprinkle with freshly grated Parmesan cheese. Can serve over pasta.8. Can freeze up to 6 weeks.Serving Size:?10-12 1 cup servings

The nutritional information for CrockPot Ratatouille is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 72.0

• Total Fat: 1.9 g
• Cholesterol: 4.0 mg
• Sodium: 327.9 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.3 g
• Protein: 4.0 g

CrockPot Ratatouille is Italian cuisine.

The dietary needs meet for CrockPot Ratatouille is Vegan