Slow Cooker

Crockpot chuck roast is for Dinner.

Crockpot chuck roast takes 2 minutes to prepare.

Crockpot chuck roast takes 480 minutes to cook.

Crockpot chuck roast makes 10 servings.

The ingredients for Crockpot chuck roast are:

40 oz Beef chuck, arm pot roast
4 tbsp Butter, unsalted
Package of McCormick Brown Gravy Mix
1.5 cup Water, tap filtered
6 tsp Aldi Minced Garlic
2 Bay Leaves

Here is how you make Crockpot chuck roast:

Place entire package of McCormick gravy mix in a two cup measure and add 12 ounces of water to mix. Place roast into crockpot on top of the bay leaves and add minced garlic and rub roast with it. Pour gravy mix over roast then add half a stick of unsalted butter on top of roast. Place cover on crockpot and set to low heat for 8 hours. When completed roast will be so tender and fall off easy to separate.Serving Size: Makes 10 four ounce servings of roast or 20 two ounce servings for sandwiches Number of Servings: 10Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Crockpot chuck roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 389.1

• Total Fat: 26.9 g
• Cholesterol: 80.4 mg
• Sodium: 215.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 32.1 g

The dietary needs meet for Crockpot chuck roast is Low Carb