Slow Cooker

Foil Packet Tilapia for the Crockpot is for Dinner.

Foil Packet Tilapia for the Crockpot takes 10 minutes to prepare.

Foil Packet Tilapia for the Crockpot takes 180 minutes to cook.

Foil Packet Tilapia for the Crockpot makes 4 servings.

The ingredients for Foil Packet Tilapia for the Crockpot are:

-- 3 or 4 filets of Tilapia (or other favorite white fish)
--1/4 cup mayonnaise
--1/2 cup shredded cheese (I used cheddar. I've made it before with Parmesan and it was amazing. If I was planning a trip to the store specifically to get ingredients for this dish I would pick Parmesan.)
--juice of 2 lemons
--4 chopped garlic cloves
--pinch each of salt and black pepper

Here is how you make Foil Packet Tilapia for the Crockpot:

--mix all ingredients (except for the fish. definitely not the fish.) in a bowl--lay out a piece of foil--rub sauce mixture on both sides of fish--fold foil over and make a little packet for the fish--put all the packets into the crockpot--cook on LOW for 2-4 hours; fish should flake easily with a forkPLEASE take care when taking the packet out of the crockpot and when opening it. It will be hot.Serving Size:?Makes four 4 oz servings. 7 WW Points Plus points per serving.

The nutritional information for Foil Packet Tilapia for the Crockpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.2

• Total Fat: 9.6 g
• Cholesterol: 57.9 mg
• Sodium: 389.8 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.2 g
• Protein: 26.9 g