Slow Cooker

Crockpot Coconut Curry is for Dinner.

Crockpot Coconut Curry takes 20 minutes to prepare.

Crockpot Coconut Curry takes 300 minutes to cook.

Crockpot Coconut Curry makes 6 servings.

The ingredients for Crockpot Coconut Curry are:

Chicken Breast, no skin, 32 ounces
*Potato, raw, 2 large (3" to 4-1/4" dia.)
Onions, raw, 1 large
Garlic, 1 cloves
*Lite coconut milk Thai kitchen,13.66 oz can
*Chicken Broth 99% Fat Free (Great Value), 1 cup
Curry powder, 1/4 cup
Salt, 1/4 tsp
Pepper, black, 1/4 tsp
*Bell Pepper - Red - 1 large (164 gram)
Cornstarch, 1 Tbsp
Raisins, 1 Tbsp, packed
Coconut, raw, 1 Tbsp, shredded

Here is how you make Crockpot Coconut Curry:

Chop chicken, onion, potatoes and mince garlic. Add to slow cooker.Add coconut milk, chicken broth, curry powder, salt and black pepper to the slow cooker.Cook on low 4 hrs. Add chopped red bell pepper and cook for 45 more minutes. Stir in cornstarch and cook until thickened, about 15 minutes. Sprinkle with raisins and coconut flakes to serve.Serving Size: makes 6 serving of about 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user WICCANWIDGET.

The nutritional information for Crockpot Coconut Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.5

• Total Fat: 6.8 g
• Cholesterol: 87.3 mg
• Sodium: 371.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 5.2 g
• Protein: 38.6 g

Crockpot Coconut Curry is Indian cuisine.