Slow Cooker

Lamb Meat Ball Curry is for Dinner.

Lamb Meat Ball Curry takes 20 minutes to prepare.

Lamb Meat Ball Curry takes 45 minutes to cook.

Lamb Meat Ball Curry makes 5 servings.

The ingredients for Lamb Meat Ball Curry are:

500 gms Minced lamb meat
4 tbsp oil
3 large tomatoes
2 medium onions + 1 medium onion finely chopped and fried
1 inch ginger
8 cloves of garlic
3 tbsp coriander crushed + 1 tbsp coriander for decoration

Roast the following into masala
1 tbsp coriander seeds
1 tsp cumin seeds
3-4 black pepper corns
2 tspn sesame seeds
2 cloves
1 inch cinnamon
3 tbsp dessicated coconut
2 tspn chilli powder
2 tspn turmeric powder
salt as per taste

Here is how you make Lamb Meat Ball Curry:

- Mix the mince meat with the fried onions, salt, 1 tsp chilli powder, 1 tsp turmeric and 4 crushed garlics in a bowl- Make 32 small meat balls- In a processor/ mixer add the tomatoes, 2 onions, ginger, garlic, 3 tbsp coriander and the roasted masala- In a deep bottomed pan heat 4 tbsp oil and add the above. Close the lid and let it cook for 20 mins. Add the meat balls and let it all further cook for 25 mins until the meat balls are chewy and juicy.- Decorate with the chopped coriander and serve hot with basmati rice/ nan bread/ rotiServing Size: Makes 4-5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Lamb Meat Ball Curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 408.3

• Total Fat: 31.3 g
• Cholesterol: 0.0 mg
• Sodium: 14.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.4 g
• Protein: 21.4 g

Lamb Meat Ball Curry is Indian cuisine.