Slow Cooker

Slowcooker Korma Curry is for Dinner.

Slowcooker Korma Curry takes 20 minutes to prepare.

Slowcooker Korma Curry takes 240 minutes to cook.

Slowcooker Korma Curry makes 8 servings.

The ingredients for Slowcooker Korma Curry are:

400 gram Coles, Whole Peeled Tomatoes
4 serving Green Cardamom Pods (1)
2 Grams Pepper, red or cayenne
5 Grams Salt
152 Grams Carrots, raw
176 Grams Broccoli, fresh
277 Grams Cauliflower, raw
24 Grams Garlic
64 Grams Onions, raw
211 Grams Beef, round steak
1 serving Beef oxo cube
60 gram(s) Raw Sweet Potato
39 gram(s) Onion (spring onions) - 100g (1 = 15g)
95 gram(s) Capsicum
10 serving Cloves, whole (per clove)
3 tsp amoy oyster sauce
270 gram Coles Brand Chick Peas 400g tin
1 tbsp Lemon Juice, fresh squeezed
30 gram Homebrand Worcestershire sauce
177 gram Zuchinni, fresh, raw
5 gram Massel, Stock Cubes, Chicken
27 gram Amoy, Light Soy Sauce
190 gram Patak's, Korma Curry Paste
0.25 tsp Cinnamon powder (dutch style)

Add black pepper, herbs, chilli powder, curry powder, etc. to taste.

Here is how you make Slowcooker Korma Curry:

Prepare the stock cubes. Chop all vegetables Trim meat of visible fat Add all ingredients to the slowcooker, and cook on high for 3-4 hours Reduce heat to low until ready to serve.Serving Size: About 460 grams per serve.Number of Servings: 8.0Recipe submitted by SparkPeople user OHHEYBONNIEK.

The nutritional information for Slowcooker Korma Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.5

• Total Fat: 5.9 g
• Cholesterol: 15.0 mg
• Sodium: 1,309.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.4 g
• Protein: 12.9 g

Slowcooker Korma Curry is Indian cuisine.