Slow Cooker

Easy Enchiladas (NOT a healthy option!) is for Dinner.

Easy Enchiladas (NOT a healthy option!) takes 5 minutes to prepare.

Easy Enchiladas (NOT a healthy option!) takes 240 minutes to cook.

Easy Enchiladas (NOT a healthy option!) makes 10 servings.

The ingredients for Easy Enchiladas (NOT a healthy option!) are:

1 bag of frozen boneless, skinless, chicken breasts
1 can of Rotel diced tomatoes and cilantro with lime juice
1 packet of taco seasoning (use low sodium if you can find it)
2 cups of frozen corn
2 small cans of black beans
8oz of fat free cream cheese
1 packet of Enchilada sauce mix
10 whole wheat tortillas
1 cup of mexican blend cheese, or cheddar

Here is how you make Easy Enchiladas (NOT a healthy option!):

Turn your slowcooker on highPut ingredients in the slow cooker in the following order:Frozen chicken breastsBlack BeansCornTaco SeasoningRotelCream Cheese (just put the whole packet in! don't worry about spreading it!)Cook for 4-8 hours on HIGH heat, until chicken is tender and fully cooked.Stir, then leave the lid off and let 1/2 of the liquid cook down.In a large mixing bowl, or with a stand mixer, blend the ingredients as best you can.Make or open your enchilada sauce and pour half into the bottom of a glass pan to coat.Wrap about 3/4 of a cup of the chicken mixture in a tortilla tightly. Place in pan with ends down. You should have enough to fill 10 tortillas, and still have a bunch left over, depending on how full you like them.Pour the rest of the enchilada sauce over the enchiladas, and sprinkle with cheese.Bake at 350 degrees until the cheese is well melted.Serving Size: Makes 10 enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user GMEISSNE1.

The nutritional information for Easy Enchiladas (NOT a healthy option!) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 541.8

• Total Fat: 14.0 g
• Cholesterol: 58.0 mg
• Sodium: 2,075.6 mg
• Total Carbs: 69.1 g
• Dietary Fiber: 11.9 g
• Protein: 37.2 g

Easy Enchiladas (NOT a healthy option!) is Mexican cuisine.