Slow Cooker

Perfect Scrambled Eggs is for Breakfast.

Perfect Scrambled Eggs takes 5 minutes to prepare.

Perfect Scrambled Eggs takes 10 minutes to cook.

Perfect Scrambled Eggs makes 1 servings.

The ingredients for Perfect Scrambled Eggs are:

1 tbsp unsalted butter
? tsp kosher salt
1tbsp heavy cream
2tsp finely chopped chives

Here is how you make Perfect Scrambled Eggs:

1. Grease a 10" nonstick skillet with 1 tbsp. unsalted butter. Heat skillet over medium-lowheat. Crack 3 eggs into a small bowl and whisk with a fork until the whites and eggs are just combined, about 10 seconds. Transfer beaten eggs to skillet.2. Let eggs sit until they just begin to stick to the bottom of the skillet, about 30 seconds. 3. Begin stirring vigorously with a wooden spoon to break up the curds. Cook, stirring constantly, until eggs are almost set but still runny, 3?4 minutes.4. Add ? tsp. kosher salt, ? tbsp. unsalted butter, 1 tbsp. heavy cream, and 2 tsp. finely chopped fresh chives and stir to combine. Return the skillet to medium-low heat and cook, stirring occasionally, until the eggs cook to desired doneness, 1?2 minutes.5. Transfer to a plate and season with freshly ground black pepper to taste and 1 tsp. finely chopped chivesServing Size: Eggs to suit individualNumber of Servings: 1Recipe submitted by SparkPeople user JOKER6336.

The nutritional information for Perfect Scrambled Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 122.4

• Total Fat: 12.6 g
• Cholesterol: 40.6 mg
• Sodium: 485.8 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

The dietary needs meet for Perfect Scrambled Eggs is Low Carb