Slow Cooker

Low-Fat Slow Cooker Garlic Mashed Potatoes is for Dinner.

Low-Fat Slow Cooker Garlic Mashed Potatoes takes 30 minutes to prepare.

Low-Fat Slow Cooker Garlic Mashed Potatoes takes 120 minutes to cook.

Low-Fat Slow Cooker Garlic Mashed Potatoes makes 18 servings.

The ingredients for Low-Fat Slow Cooker Garlic Mashed Potatoes are:

5 pounds red potatoes
2 teaspoons chicken bouillon granules
6 cloves garlic, minced
8 ounces reduced-fat cream cheese
8 ounces reduced-fat sour cream
1 teaspoon ground black pepper

Here is how you make Low-Fat Slow Cooker Garlic Mashed Potatoes:

Scrub the potatoes and cut them into chunks. Do NOT peel. Rinse well and transfer to a stock pot. Cover with cold water by 6 inches, add the minced garlic and bouillon granules. Bring to a boil and cook approximately 10 minutes, or until potatoes are fork-tender.Drain, reserving liquid. Add cream cheese and sour cream to pan and mash potatoes, adding reserved liquid as needed to achieve desired consistency.Transfer to a slow cooker and cook on low for 2 hours. Before serving, stir well and season with ground black pepper to taste.Makes approximately 18 (1/2 cup) servings.NOTE: Can be prepared up to the point of transfer to slow cooker and refrigerated for up to two days. However, if you do this, you will need to increase the slow-cooker cooking time to 3 or 4 hours and add more liquid.

The nutritional information for Low-Fat Slow Cooker Garlic Mashed Potatoes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 162.5

• Total Fat: 3.9 g
• Cholesterol: 12.2 mg
• Sodium: 62.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g

The dietary needs meet for Low-Fat Slow Cooker Garlic Mashed Potatoes is Low Fat