Slow Cooker

Kalvan for fish or prawns is for Dinner.

Kalvan for fish or prawns takes 5 minutes to prepare.

Kalvan for fish or prawns takes 45 minutes to cook.

Kalvan for fish or prawns makes 8 servings.

The ingredients for Kalvan for fish or prawns are:

1 can Coconut Milk or 400ml home made
4 T coconut powder
4-5 trifala
1 Star annise
1 t cumin seeds
1 small onion
2 cloves of garlic
1 T Coriander Powder
4 T Coriander Leaves
1/2 t garam masala
2 t chilli powder or as per hotness required
1 t turmeric powder
2 dry red chillies
2 T tamarind juice
3 T Oil
salt as required
water as per the thickness of the curry required

Here is how you make Kalvan for fish or prawns:

In a mixer, mix onion, garlic, chilli powder, cumin powder, garam masala, coconut powder, turmeric powder, coriander leaves and saltHeat oil in a deep bottomed vessel, add cumin seeds, triffala, star annise and red chillies. Taking care this doesn't get burnt, add the coconut milk and then the mixer contents. Boil on medium heat for 20 mins then stir in the fish or veg or prawns until cooked. Add water as required. Finally stir in the tamarind juice. Taking care not to over boil after adding tamarind juice as the curry can break.Serving Size: Makes 8 medium bowls servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Kalvan for fish or prawns is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.8

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g

Kalvan for fish or prawns is Indian cuisine.