Slow Cooker

Gluten free chilli is for Dinner.

Gluten free chilli takes 20 minutes to prepare.

Gluten free chilli takes 30 minutes to cook.

Gluten free chilli makes 12 servings.

The ingredients for Gluten free chilli are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
5 serving Tomatoe Paste, Contintina 6 oz can 5 serv per can(serv 2 tbps) (by KITKAT734)
3.5 serving 1 Can Hanover Dark Red Kidney Beans (by EMJSEA)
1.75 cup Stewed Tomatoes - Hunt's All Natural (by OMALLEYC)
1 tbsp Cumin Powder - Spices (by KETOBELLE)
3 tsp mild chilli powder (by YEAHBUTNOBUTT)
6 tsp Old El Paso Fajita Seasoning Mix
6 tsp Sucralose (like Splenda)
1 cup, chopped Onions, raw
1 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
1 oz Parmesan Cheese, hard
2 serving Sargento Sharp Cheedar Cheese Slice (1 slice) (by EVESRUN)

Here is how you make Gluten free chilli:

cook meat, spices , pepper and onion in the pan. When beef is almost no pink add the tomatoes, paste and cook for 10 mins until boiling than lower for 10 more minutes with lid on. After it cools add the cheeses and stir . Divide into containers and freeze half for quick meals during the week. Serving Size: 12 half cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LAURIE545.

The nutritional information for Gluten free chilli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.9

• Total Fat: 5.4 g
• Cholesterol: 28.3 mg
• Sodium: 711.6 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 7.8 g
• Protein: 19.0 g

Gluten free chilli is Italian cuisine.

The dietary needs meet for Gluten free chilli is Gluten Free