The recipe Whole Grain Penne with Sausages

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Whole Grain Penne with Sausages recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Whole Grain Penne with Sausages!

Whole Grain Penne with Sausages

Whole Grain Penne with Sausages Recipe
Whole Grain Penne with Sausages

Slow cooker pasta recipe

What Course Is Whole Grain Penne with Sausages?

Whole Grain Penne with Sausages is for Dinner.


How Long Does Whole Grain Penne with Sausages Recipe Take To Prepare?

Whole Grain Penne with Sausages takes 5 minutes to prepare.


How Long Does Whole Grain Penne with Sausages Recipe Take To Cook?

Whole Grain Penne with Sausages takes 600 minutes to cook.


How Many Servings Does Whole Grain Penne with Sausages Recipe Make?

Whole Grain Penne with Sausages makes 7 servings.


What Are The Ingredients For Whole Grain Penne with Sausages Recipe?

The ingredients for Whole Grain Penne with Sausages are:

Lean Turkey Italian Sausage HOT, 5 serving (remove)
Ortega Diced Green Chiles, 7 oz (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
Tomato Soup, 1 can (10.75 oz) (remove)
Barilla Whole Grain Penne, 7 serving (remove)
Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s) (remove)


How Do I Make Whole Grain Penne with Sausages?

Here is how you make Whole Grain Penne with Sausages:

Spray pot with non-stick cooking spray.Place sausages in bottom of pot.Add diced chilies over sausages.Drain and add tomatoes.Add tomato soup.Cover and set on Low.Prior to serving, cut up sausages and add Ragu spaghetti sauce.Boil water and cook pasta.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Whole Grain Penne with Sausages?

The nutritional information for Whole Grain Penne with Sausages is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 406.9
  • Total Fat: 9.2 g
  • Cholesterol: 39.3 mg
  • Sodium: 1,574.3 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 8.9 g
  • Protein: 20.6 g

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