Slow Cooker

Granola is for Snack.

Granola takes 10 minutes to prepare.

Granola takes 90 minutes to cook.

Granola makes 8 servings.

The ingredients for Granola are:

3 cup Oats, Quaker
4 tbsp *Flax Seed
5 tbsp Coconut, shredded sweetened
.5 cup Margarine, soft
9 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
.5 cup, packed Brown Sugar
2 tbsp Honey

Here is how you make Granola:

Mix oats, flax seed, coconut, in slow cooker.Melt butter, peanut butter, and brown sugar in bowl. I microwaved for 30 seconds in the microwave stored and microwaved for 15 more. Pour mixture over the oats. Add the honey and mix well.Cook for an hour and half on low stirring every 30 minutes.Line a cookie sheet with freezer paper, dump out granola on your freezer paper and flatten it. Let it cool. (At least an hour)Break it up and divide into serving containers. Serving Size: 8 snack size baggies Number of Servings: 8Recipe submitted by SparkPeople user ALINADW.

The nutritional information for Granola is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.3

• Total Fat: 26.2 g
• Cholesterol: 0.0 mg
• Sodium: 237.7 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 6.1 g
• Protein: 9.8 g