Slow Cooker

Hot Dog Servings is for Dinner.

Hot Dog Servings takes 15 minutes to prepare.

Hot Dog Servings takes 60 minutes to cook.

Hot Dog Servings makes 4 servings.

The ingredients for Hot Dog Servings are:

Hot Dog, turkey, 16 oz or 1 pack of 8-10 hotdogs)
Catsup, low sodium, 4 cups
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.50 tsp
Water, tap, 1 cup (8 fl oz)
Canola Oil, 1 cup (1/4 cup)

Here is how you make Hot Dog Servings:

Wash your 16 oz of turkey hotdogs really well under water. After washing, place your hotdogs in a casserole dish. Pour tap water (1cup) of water over the hotdogs. AS well, add 1 cup of canola oil in the casserole dish. Next, cover the hotdogs with .50 tsp. of garlic herbs seasoning blend over the hotdogs. lastly, cover your hotdogs with 4 cups of catsup. Place hotdogs in oven on 300 for 45-60 minutes. When the hotdogs are brown and crisp, the hot dogs are ready to take out of the oven. Serving Size: makes 8 turkey hotdogs.Number of Servings: 4Recipe submitted by SparkPeople user SHONNAVRIBES.

The nutritional information for Hot Dog Servings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 505.9

• Total Fat: 20.9 g
• Cholesterol: 121.3 mg
• Sodium: 1,667.5 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 3.1 g
• Protein: 19.8 g

The dietary needs meet for Hot Dog Servings is Low Fat