Slow Cooker

Stickless Wombat Kebabs is for Dinner.

Stickless Wombat Kebabs takes 10 minutes to prepare.

Stickless Wombat Kebabs takes 420 minutes to cook.

Stickless Wombat Kebabs makes 4 servings.

The ingredients for Stickless Wombat Kebabs are:

Beef, round steak, 12 oz
Pacific Natural Foods Organic Beef Broth, 1 cup, 1 cup
Kikkoman Teriyaki Sauce & Marinade, 8 tbsp
Lea & Perrins, Worcestershire Sauce, 16 tsp
Red Potato, 800 grams
Green Giant Cut Green Beans, can, 2 cup
Onion powder, 1 tsp
Allspice, 1 tsp
Pepper, black, 2 dash
Kroger Garlic Spread (1 serving = 1 Tbsp), 1 serving
Hidden Valley Ranch Mix, dry, 28 gram(s)

Here is how you make Stickless Wombat Kebabs:

Marinate meat overnight in a Zip-lock bag with Teriyaki sauce and Worcestershire sauce.Spray pot with non-stick cooking spray.Place beef with marinade in bottom of pot.Wash/scrub and halve the red potatoes; place around the edge of the pot next to the beef.Season with onion powder, Allspice & black pepper.Drain and add green beans.Add beef broth.Sprinkle Ranch Seasoning mix over contents of pot.Dollop the garlic spread atop the green beans.Cover and set on High.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Stickless Wombat Kebabs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.2

• Total Fat: 6.4 g
• Cholesterol: 49.7 mg
• Sodium: 2,632.4 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 4.5 g
• Protein: 27.7 g