Slow Cooker

Vegetarian Crockpot Lasagna is for Dinner.

Vegetarian Crockpot Lasagna takes 30 minutes to prepare.

Vegetarian Crockpot Lasagna takes 400 minutes to cook.

Vegetarian Crockpot Lasagna makes 8 servings.

The ingredients for Vegetarian Crockpot Lasagna are:

1 Tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 28 oz jar spaghetti sauce, your favorite kind (3 cups)
dash each cinnamon and stevia

1 package whole wheat lasagna noodles, uncooked
1 10-oz bag of baby spinach

1 cup cottage cheese
3/4 of a package of silken tofu (use the rest in a smoothie!)
2 eggs (or 4 egg whites)
6 Tbsp shredded parmesan cheese
1.5 cups mozzarella cheese, grated (6 ounces)

Here is how you make Vegetarian Crockpot Lasagna:

Combine the eggs, tofu, and cheeses in a bowl. Saute the garlic and onion in the oil until translucent and then add the spaghetti sauce, cinnamon, and stevia. At this point you can refrigerate the cheese mixture and the sauce separately the night before to speed morning prep.Layer spinach, then sauce, then cheese mixture, then uncooked noodles. Repeat 3-4 times ending with sauce (if you run out you can just layer on some more from another jar). Cover and cook on low for 6 to 8 hours or until noodles are tender.Serving Size:?makes 8 servings (or 6 large servings)

The nutritional information for Vegetarian Crockpot Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 423.1

• Total Fat: 11.8 g
• Cholesterol: 63.5 mg
• Sodium: 711.3 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 8.6 g
• Protein: 25.1 g

Vegetarian Crockpot Lasagna is Italian cuisine.

The dietary needs meet for Vegetarian Crockpot Lasagna is Vegetarian