The recipe Vegetarian Lasagna

Made From Scratch Recipes

Vegetarian Lasagna recipe is a Italian Dinner meal that takes 240 minutes to make. If you enjoy Italian for Dinner, you will like Vegetarian Lasagna!

Vegetarian Lasagna

Vegetarian Lasagna Recipe
Vegetarian Lasagna

Vegetarian Lasagna

What Course Is Vegetarian Lasagna?

Vegetarian Lasagna is for Dinner.


How Long Does Vegetarian Lasagna Recipe Take To Prepare?

Vegetarian Lasagna takes 30 minutes to prepare.


How Long Does Vegetarian Lasagna Recipe Take To Cook?

Vegetarian Lasagna takes 240 minutes to cook.


How Many Servings Does Vegetarian Lasagna Recipe Make?

Vegetarian Lasagna makes 8 servings.


What Are The Ingredients For Vegetarian Lasagna Recipe?

The ingredients for Vegetarian Lasagna are:

2 egg whites
1 (15oz) container fat free ricotta
1 (5oz) package baby spinach, chopped
2 tsp Italian seasoning
1/2 cup mushrooms, sliced
1 small zucchini, sliced
1 (28oz) can no salt added crushed tomatoes, undrained
1 (28oz) can no salt added diced tomatoes, undrained
3 cloves garlic, minced
1 (12oz) package Dreamfields lasagna noodles, uncooked
1 3/4 cups fat free mozzarella cheese, shredded


How Do I Make Vegetarian Lasagna?

Here is how you make Vegetarian Lasagna:

1. In a large bowl, combine the egg whites, ricotta cheese, spinach, mushrooms and zucchini and mix well. Set aside.2. In a separate bowl, combine tomatoes, Italian seasoning and garlic and stir to mix. Set aside.3. Spray the inside of slow cooker with cooking spray. Spread 1 1/2 cup of the tomato sauce in the slow cooker. Arrange 5 noodles over the sauce, overlapping them slightly and breaking into pieces to cover as much of the sauce as possible. Spread half of the ricotta mixture over the noodles then spoon on 1 1/2 cups sauce and sprinkle with 1/2 cup mozzarella. 4. Repeat the layering one more time, starting with noodles. Top with a third layer of noodles. Evenly spread the remaining tomato sauce over the noodles. Set aside the remaining 3/4 cup mozzarella in the refrigerator.5. Cover and cook on LOW 4 hours. Turn off the slow cooker, sprinkle the remaining mozzarella over the top, cover and let stand 10 minutes to allow the cheese to melt.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JSKASICK.


What's The Nutritional Info For Vegetarian Lasagna?

The nutritional information for Vegetarian Lasagna is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.2
  • Total Fat: 0.8 g
  • Cholesterol: 13.8 mg
  • Sodium: 297.8 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 20.3 g

What Type Of Cuisine Is Vegetarian Lasagna?

Vegetarian Lasagna is Italian cuisine.


What Dietary Needs Does Vegetarian Lasagna Meet?

The dietary needs meet for Vegetarian Lasagna is Low Fat


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