Slow Cooker

"I can't be bothered to come up with a clever name" Meatball and Rotini Dish is for Dinner.

"I can't be bothered to come up with a clever name" Meatball and Rotini Dish takes 5 minutes to prepare.

"I can't be bothered to come up with a clever name" Meatball and Rotini Dish takes 420 minutes to cook.

"I can't be bothered to come up with a clever name" Meatball and Rotini Dish makes 7 servings.

The ingredients for "I can't be bothered to come up with a clever name" Meatball and Rotini Dish are:

Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (2 cans, thoroughly drained)
Lea & Perrin's, Worcestershire Sauce, 1 tsp
3 Meatball Salute - Italian Style Turkey Meatballs, 7 serving (total of 21 meatballs)
Fred Meyer Thick & Chunky Salsa - Medium (1 srv = 2 tbsp), 8 serving (1 cup)
Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s) (1 jar)
Ortega Diced Green Chiles, 7 oz (1 can)
Barilla Whole Grain Rotini, 7 serving (1 box)
Tomato Soup, 1 can (10.75 oz)

Here is how you make "I can't be bothered to come up with a clever name" Meatball and Rotini Dish:

Spray pot with non-stick cooking spray.Place meatballs on bottom of pot.Thoroughly drain tomatoes (I used a wire mesh sieve) and pour over top of the meatballs.Add the diced chilies.*If desired, add some dried oregano flakes and dried red pepper flakes.Add salsa.Add Worcestershire sauce.Cover and set on Low.About 30 minutes (or so) prior to serving:Add pasta.Add Ragu sauce.Add tomato soup.Cover again and continue to cook, stirring every now & again.Serving Size:?7

The nutritional information for "I can't be bothered to come up with a clever name" Meatball and Rotini Dish is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 339.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,864.6 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 6.0 g
• Protein: 3.9 g