Slow Cooker

Moroccan Meatballs is for Dinner.

Moroccan Meatballs takes several minutes to prepare.

Moroccan Meatballs takes several minutes to cook.

Moroccan Meatballs makes 10 servings.

The ingredients for Moroccan Meatballs are:

*Breadcrumbs - Progresso, plain, 0.5 cup (remove)
*currants - dried, 0.25 cup (remove)
*Fresh Sweet Onion (1 Medium Raw), .5 serving (remove)
Salt, .5 tsp (remove)
*Cumin seed, .5 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Ground beef, extra lean, 24 oz (remove)
Egg, fresh, 1 medium (remove)
Tomato Paste, 0.25 cup (remove)
*Orange peel or rind or zest_1 tsp, 1 tsp (remove)
*1/2 tsp. Cumin Powder, 1 serving (remove)
Pepper, red or cayenne, .12 tsp (remove)
Canned Tomatoes, 2 can (remove)

Here is how you make Moroccan Meatballs:

Combine: *Breadcrumbs - Progresso, plain, 0.5 cup (remove)*currants - dried, 0.25 cup (remove)*Fresh Sweet Onion (1 Medium Raw), .5 serving (remove)Salt, .5 tsp (remove)*Cumin seed, .5 tsp (remove)Cinnamon, ground, 1 tsp (remove)Ground beef, extra lean, 24 oz (remove)Egg, fresh, 1 medium (remove)Make 30 meatballs, brown sides, put in slow cooker on low.CombineTomato Paste, 0.25 cup (remove)*Orange peel or rind or zest_1 tsp, 1 tsp (remove)*1/2 tsp. Cumin Powder, 1 serving (remove)Pepper, red or cayenne, .12 tsp (remove)Canned Tomatoes, 2 can (remove)Add to slow cooker, cook for 6-8 hours.Serving Size: Makes 10 servings of 3 meatballs eachNumber of Servings: 10Recipe submitted by SparkPeople user JUEXIN.

The nutritional information for Moroccan Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.0

• Total Fat: 12.5 g
• Cholesterol: 63.2 mg
• Sodium: 308.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.2 g
• Protein: 14.7 g

The dietary needs meet for Moroccan Meatballs is Lactose Free