Slow Cooker

Pre-Race Saturday Penne with Meatballs is for Dinner.

Pre-Race Saturday Penne with Meatballs takes 5 minutes to prepare.

Pre-Race Saturday Penne with Meatballs takes 360 minutes to cook.

Pre-Race Saturday Penne with Meatballs makes 7 servings.

The ingredients for Pre-Race Saturday Penne with Meatballs are:

Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving
Garlic, 4 tsp
3 Meatball Salute - Italian Style Turkey Meatballs, 7 serving
Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)
Diced Chilies, 4 serving
Smart Taste Penne (6 servings per box), 6 servings

Here is how you make Pre-Race Saturday Penne with Meatballs:

Spray pot with non-stick cooking spray.Place meatballs in bottom of pot.Add minced garlic.Add diced chilies.Drain and add tomatoes.Cover and set on High.About an hour or so prior to serving, add Ragu sauce.Just prior to serving, boil water and cook pasta per instruction on box.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Pre-Race Saturday Penne with Meatballs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 443.1

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,945.9 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 9.3 g
• Protein: 6.7 g