Slow Cooker

Kate's Saucey Meatballs is for Dinner.

Kate's Saucey Meatballs takes 20 minutes to prepare.

Kate's Saucey Meatballs takes 360 minutes to cook.

Kate's Saucey Meatballs makes 4 servings.

The ingredients for Kate's Saucey Meatballs are:

Meatballs:
1 lb. ground turkey
1/4 cup minced onion
1/4 cup mozzarella cheese, shredded
1 egg
30 gms Panko Bread Crumbs

Sauce:
1 can Campbells' cream of mushroom condensed soup
1 cup white wine
2 tsp Worchestershire sauce
1/2 tbsp back pepper
1/4 cup flour (may need more or less to absorb the liquid

Here is how you make Kate's Saucey Meatballs:

Mix ingredients to form meatballs. Fry in olive oil (just until brown as they will cook in the crockpot). Drain and put in Crockpot on Low setting. Add flour to drippings in the pan, along with Worchestershire sauce until the flour absorbs all the liquid. (add only enough flour to absorb the liquid, may be more or less than the 1/4 cup). Add the cream of mushroom soup, wine and pepper and bring to a boil. Once boiled, add the sauce to the crockpot and cook on low for about 6 hours or so. You can actually let it cook for as long as you need to, I would let it cook for at least 5 hours though. Serve over noodlesServing Size:?1/4 of recipe (3-4 meatballs)

The nutritional information for Kate's Saucey Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 540.6

• Total Fat: 12.5 g
• Cholesterol: 84.4 mg
• Sodium: 638.5 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 4.9 g
• Protein: 34.6 g