Slow Cooker

meatballs is for Dinner.

meatballs takes several minutes to prepare.

meatballs takes several minutes to cook.

meatballs makes 6 servings.

The ingredients for meatballs are:

##Ground beef, extra lean (15% fat) pan broiled, 16 oz (remove)
##Ground Pork Sausage, Lean cooked, drained, 16 oz (remove)
##*Daisy Light Sour Cream, 28 tbsp (remove)
##*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)
##Bread crumbs, dry, grated, plain, 1 cup (remove)
##Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
##Milk, 1%, 1 cup (remove

Here is how you make meatballs:

mix meat, sour cream, bread crumbs, soup mix and form into small golf ball size meat balls.cook in an oven at 350 until browned. remove from oven and place in a casserole dish.mix cream celery soup and milk and pour over meatballs.bake for an hour at 350.Serving Size: makes 6 to 8 servingNumber of Servings: 6Recipe submitted by SparkPeople user CRUNCH29.

The nutritional information for meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 722.5

• Total Fat: 34.4 g
• Cholesterol: 147.3 mg
• Sodium: 1,600.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.2 g
• Protein: 42.2 g