Slow Cooker

Bacon Cheeseburger Meatloaf is for Dinner.

Bacon Cheeseburger Meatloaf takes 15 minutes to prepare.

Bacon Cheeseburger Meatloaf takes 300 minutes to cook.

Bacon Cheeseburger Meatloaf makes 8 servings.

The ingredients for Bacon Cheeseburger Meatloaf are:

4 serving Appleton Farms Premium sliced bacon
4 oz Cheese - Kraft Sharp Cheddar - Block
2 tsp goya adobo
2 tsp Garlic powder
2 tbsp Basil
1 tbsp Parsley
32 oz Ground beef
28 gram Mac's original chicharrones
1 large Egg, fresh, whole, raw

Here is how you make Bacon Cheeseburger Meatloaf:

Chop bacon. Cook till crisp. Mix bacon, ground pork rinds (rather than crackers), egg, and seasoning. Flatten into a 1-inch layer. Put 1/2 a block (lengthwise) cheese in the center of the meat and fold loaf around cheese. Cook on high 4-5 hours, until the meat reaches an internal temperature of 160. Serving Size: Makes roughly 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MOMMYRE.

The nutritional information for Bacon Cheeseburger Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.0

• Total Fat: 39.9 g
• Cholesterol: 148.1 mg
• Sodium: 751.2 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 28.0 g

The dietary needs meet for Bacon Cheeseburger Meatloaf is Low Carb