Slow Cooker

Creamy Mushroom Swiss Steak is for Dinner.

Creamy Mushroom Swiss Steak takes 5 minutes to prepare.

Creamy Mushroom Swiss Steak takes 240 minutes to cook.

Creamy Mushroom Swiss Steak makes 3 servings.

The ingredients for Creamy Mushroom Swiss Steak are:

? small bottom round swiss steak (about 7 oz.)
? 4 oz. can of mushrooms (drained)
? 10.75 oz. can of Campbell's 98% fat free cream of mushroom soup
? 1 envelope of dry onion soup mix
? 1/2 cup chopped Vidalia onion
? 1/2 tsp. dried minced garlic
? 1 cup water
? couple cranks of ground black pepper

Here is how you make Creamy Mushroom Swiss Steak:

Super easy!Cut up the swiss steak into bite-sized pieces and sprinkle with fresh ground black pepper. Then place the steak, along with all the other ingredients, into your crock pot. Stir mixture thoroughly. Turn crock pot on high and cook for 4 hours.Serving Size:?makes 3 1-cup servings

The nutritional information for Creamy Mushroom Swiss Steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 194.6

• Total Fat: 5.5 g
• Cholesterol: 37.7 mg
• Sodium: 1,744.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.0 g
• Protein: 18.5 g