Slow Cooker

Slow Cooker Vanilla Fig Oatmeal is for Breakfast.

Slow Cooker Vanilla Fig Oatmeal takes several minutes to prepare.

Slow Cooker Vanilla Fig Oatmeal takes several minutes to cook.

Slow Cooker Vanilla Fig Oatmeal makes 3 servings.

The ingredients for Slow Cooker Vanilla Fig Oatmeal are:

**This recipe uses a smaller slow cooker, 1 1/2 to 2 quarts

For the Oatmeal:
1/2 cup steel-cut oats
2 cups unsweetened coconut milk
1/2 cup chopped dried figs
1/4 teaspoon cardamom
1/4 teaspoon food grade orange flower water (optional)
1/2 vanilla bean scraped or 1/2 teaspoon vanilla paste or 1 teaspoon vanilla

For the "Baklava Filling" Topping:
1 tablespoon chopped pistachios
1 tablespoon chopped walnuts
1 tablespoon chopped almonds
1 tablespoon brown rice syrup
1 tablespoon agave nectar
Pinch of cinnamon

Here is how you make Slow Cooker Vanilla Fig Oatmeal:

The night before: Spray your crock with some oil to help with clean-up later. Add everything except baklava filling topping ingredients to the slow cooker. Now mix together the baklava filling in a small bowl and store in the fridge until the morning. Cook on low overnight (7 to 9 hours).In the morning: Stir your oatmeal well. It may seem watery at the top, but if stirred, it should become a more uniform consistency. Top each serving with a few tablespoons of the baklava filling, making it as sweet as you like it.Serving Size:?Makes 2-3 servingsRecipe photo by Kathy Hester

The nutritional information for Slow Cooker Vanilla Fig Oatmeal is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 464.6

• Total Fat: 23.8 g
• Cholesterol: 0.0 mg
• Sodium: 50.8 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 8.1 g
• Protein: 10.4 g