Slow Cooker

Pasta e Fagioli da Kerrnel is for Soup.

Pasta e Fagioli da Kerrnel takes 30 minutes to prepare.

Pasta e Fagioli da Kerrnel takes 60 minutes to cook.

Pasta e Fagioli da Kerrnel makes 10 servings.

The ingredients for Pasta e Fagioli da Kerrnel are:

32oz Chicken Stock
32oz Water
1 cup Barilla Plus Elbows (macaroni)
15.5oz can Cannelini Beans, rinsed
15.5oz can Great Northern Beans, rinsed
14.5oz can Diced Tomatoes (No Salt)
6oz can Tomato Paste
1 Sweet Onion, med-large, diced
2 Celery Stalks, large, chopped
1 Carrot, large, diced
2T Olive Oil (E.V. or any kind)
1T Garlic, minced
1T Basil, dried
1t Oregano, dried
1/2t Thyme, dried
1/2t Coriander, ground
1/2t Cayenne
1/2t Kosher Salt (to taste)
1/2t Black Pepper, ground
1/2 Bay Leaf, whole (not crumbled)

Here is how you make Pasta e Fagioli da Kerrnel:

Pour olive oil into a dutch oven on medium heat and add onions and garlic. Sweat onions until translucent. Add all ingredients except macaroni.Increase temperature to medium-high and bring to a boil. Add macaroni, stir, and reduce heat to low. Cover and simmer for 60-90 minutes.Before portioning or serving, remove the bay leaf.Serving Size:?Makes about 10 2-cup servings.

The nutritional information for Pasta e Fagioli da Kerrnel is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 261.6

• Total Fat: 5.8 g
• Cholesterol: 5.8 mg
• Sodium: 711.6 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 9.7 g
• Protein: 14.5 g

Pasta e Fagioli da Kerrnel is Italian cuisine.

The dietary needs meet for Pasta e Fagioli da Kerrnel is Vegetarian