The recipe African Peanut Stew

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African Peanut Stew recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like African Peanut Stew!

African Peanut Stew

African Peanut Stew Recipe
African Peanut Stew

A quick, hearty, flavorful stew. Well suited to a slow cooker but can be prepared very quickly and easily on stove top. The peanut butter adds a delicious creaminess without sending the calorie count up too high.

What Course Is African Peanut Stew?

African Peanut Stew is for Dinner.


How Long Does African Peanut Stew Recipe Take To Prepare?

African Peanut Stew takes 10 minutes to prepare.


How Long Does African Peanut Stew Recipe Take To Cook?

African Peanut Stew takes 15 minutes to cook.


How Many Servings Does African Peanut Stew Recipe Make?

African Peanut Stew makes 8 servings.


What Are The Ingredients For African Peanut Stew Recipe?

The ingredients for African Peanut Stew are:

1 Tbsp olive oil
1 medium red onion, finely chopped
1 c. chopped carrot
1 med. green bell pepper
1 stalk celery
3 garlic cloves
2 Tbsp minced fresh ginger
1 Tbsp curry powder
1 fresh tomato, finely chopped
1 c. low sodium tomato juice
1 bay leaf
4 c. low sodium vegetable broth (or water)
1 sweet potato, chopped
1 c. cooked garbanzo beans
1/4 c. cilantro, chopped
5 oz baby spinach
1/2 tsp salt, or to taste
Ground black pepper
1/2 c. peanut or almond butter (or more if desired)


How Do I Make African Peanut Stew?

Here is how you make African Peanut Stew:

SLOW COOKER:1. Add all ingredients through garbanzo beans to slow cooker, on HI for 3-4 hrs or LO for 6-8 hrs2. Before serving add cilantro, spinach, and salt and pepper to taste3. Add peanut butter by removing 1/2 cup of broth to a bowl or measuring cup, and whisk in peanut butter. When blended smoothly, return to pot and stir well to combine. 4. Serve immediately over brown rice or whole wheat couscousSTOVETOP DIRECTIONS:1. Saute in olive oil: onion, carrot, green pepper, celery, garlic, ginger and curry powder.2. Add chopped tomato, tomato juice and bay leaf, stir and cook about 3 min3. Add broth, sweet potato and garbanzo beans, simmer 8 min. or until vegetables reach desired consistency4. Remove from heat and add cilantro, spinach, and salt and black pepper to taste 5. Add peanut butter by removing 1/2 cup of broth to a bowl or measuring cup, and whisk in peanut butter. When blended smoothly, return to pot and stir well to combine. 6. Serve over brown rice or whole wheat couscousServing Size:?makes 8 servings


What's The Nutritional Info For African Peanut Stew?

The nutritional information for African Peanut Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 571.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.7 g

What Dietary Needs Does African Peanut Stew Meet?

The dietary needs meet for African Peanut Stew is Vegan


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