Slow Cooker

Stick Your Fork Thru 'em Penne is for Dinner.

Stick Your Fork Thru 'em Penne takes 5 minutes to prepare.

Stick Your Fork Thru 'em Penne takes 360 minutes to cook.

Stick Your Fork Thru 'em Penne makes 7 servings.

The ingredients for Stick Your Fork Thru 'em Penne are:

3 Meatball Salute - Italian Style Turkey Meatballs, 2 serving (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
Garlic, 9 tsp (remove)
Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving (remove)
Diced Chilies, 4 serving (remove)
Barilla Whole Grain Penne, 6 serving (remove)

Here is how you make Stick Your Fork Thru 'em Penne:

Spray pot with non-stick cooking spray.Place chicken and meatballs in bottom of pot.Drain and add corn.Add minced garlic.Add diced chilies.Add tomatoes.Cover and set to High 6 hours.Cut meat into bits.Add pasta sauce.Boil water and cook pasta.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Stick Your Fork Thru 'em Penne is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 331.9

• Total Fat: 2.5 g
• Cholesterol: 5.9 mg
• Sodium: 1,125.9 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 9.0 g
• Protein: 10.9 g