The recipe Pheonix Ashes with Penne Rigate

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Pheonix Ashes with Penne Rigate recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Pheonix Ashes with Penne Rigate!

Pheonix Ashes with Penne Rigate

Pheonix Ashes with Penne Rigate Recipe
Pheonix Ashes with Penne Rigate

Slow cooker Ranch flavor'd chicken in diced chilies and tomatoes served with Penne Rigate.

What Course Is Pheonix Ashes with Penne Rigate?

Pheonix Ashes with Penne Rigate is for Dinner.


How Long Does Pheonix Ashes with Penne Rigate Recipe Take To Prepare?

Pheonix Ashes with Penne Rigate takes 5 minutes to prepare.


How Long Does Pheonix Ashes with Penne Rigate Recipe Take To Cook?

Pheonix Ashes with Penne Rigate takes 480 minutes to cook.


How Many Servings Does Pheonix Ashes with Penne Rigate Recipe Make?

Pheonix Ashes with Penne Rigate makes 4 servings.


What Are The Ingredients For Pheonix Ashes with Penne Rigate Recipe?

The ingredients for Pheonix Ashes with Penne Rigate are:

Chicken Breast, no skin, 2 units
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Ortega Diced Green Chiles, 7 oz
Hidden Valley Ranch Mix, dry, 28 gram(s)
Smart Taste - Penna Rigate, 6 serving


How Do I Make Pheonix Ashes with Penne Rigate?

Here is how you make Pheonix Ashes with Penne Rigate:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Sprinkle Ranch Seasoning over chicken.Add diced chilies over chicken.Add tomatoes over everything.Cover and set on Low.Prior to serving, cut chicken pieces in half.Boil water and cook pasta per instructions on box.Serve...Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Pheonix Ashes with Penne Rigate?

The nutritional information for Pheonix Ashes with Penne Rigate is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 411.6
  • Total Fat: 1.2 g
  • Cholesterol: 20.6 mg
  • Sodium: 2,470.6 mg
  • Total Carbs: 82.2 g
  • Dietary Fiber: 11.0 g
  • Protein: 18.7 g

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