The recipe Henry Longbaugh's Jackalope Creek Canyon Penne Supper

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Henry Longbaugh's Jackalope Creek Canyon Penne Supper recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Henry Longbaugh's Jackalope Creek Canyon Penne Supper!

Henry Longbaugh's Jackalope Creek Canyon Penne Supper

Henry Longbaugh's Jackalope Creek Canyon Penne Supper Recipe
Henry Longbaugh's Jackalope Creek Canyon Penne Supper

Slow cooker chicken & turkey meatballs with tomatoes, diced chilies, black beans and minced garlic in a cheesy Alfredo sauce over whole grain Penne pasta.

What Course Is Henry Longbaugh's Jackalope Creek Canyon Penne Supper?

Henry Longbaugh's Jackalope Creek Canyon Penne Supper is for Dinner.


How Long Does Henry Longbaugh's Jackalope Creek Canyon Penne Supper Recipe Take To Prepare?

Henry Longbaugh's Jackalope Creek Canyon Penne Supper takes 5 minutes to prepare.


How Long Does Henry Longbaugh's Jackalope Creek Canyon Penne Supper Recipe Take To Cook?

Henry Longbaugh's Jackalope Creek Canyon Penne Supper takes 300 minutes to cook.


How Many Servings Does Henry Longbaugh's Jackalope Creek Canyon Penne Supper Recipe Make?

Henry Longbaugh's Jackalope Creek Canyon Penne Supper makes 12 servings.


What Are The Ingredients For Henry Longbaugh's Jackalope Creek Canyon Penne Supper Recipe?

The ingredients for Henry Longbaugh's Jackalope Creek Canyon Penne Supper are:

Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving
Garlic, 1/3 cup
Onion powder, .5 tsp
Beans, black, 1 cup
Chicken Breast, no skin, .5 unit
3 Meatball Salute - Italian Style Turkey Meatballs, 4 serving
Barilla Whole Grain Penne, 7 serving
Ragu Cheese Light Parmesan Alfredo, 6 serving
Diced Chilies, 4 serving


How Do I Make Henry Longbaugh's Jackalope Creek Canyon Penne Supper?

Here is how you make Henry Longbaugh's Jackalope Creek Canyon Penne Supper:

Spray pot with non-stick cooking spray.Place chicken breast in bottom of pot.Place meatballs around chicken.Add diced chilies.Drain and add black beans.Add minced garlic.Drain and add tomatoes.Season with onion powder.Cover and set on High.About half an hour prior to serving, break up chicken into small chunky bits (or shred).Add Alfredo and mix in well.Cover and turn down to Low.Just prior to serving, boil water and cook pasta.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Henry Longbaugh's Jackalope Creek Canyon Penne Supper?

The nutritional information for Henry Longbaugh's Jackalope Creek Canyon Penne Supper is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 3.0 g
  • Cholesterol: 11.7 mg
  • Sodium: 1,097.6 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.3 g

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