Slow Cooker

Crockpot Apple Pie with Carbquik and splenda is for Dessert.

Crockpot Apple Pie with Carbquik and splenda takes several minutes to prepare.

Crockpot Apple Pie with Carbquik and splenda takes 420 minutes to cook.

Crockpot Apple Pie with Carbquik and splenda makes 8 servings.

The ingredients for Crockpot Apple Pie with Carbquik and splenda are:

Ingredients
8 apples peeled and sliced (any kind)
1 1/4 tsp. ground cinnamon
1/4 tsp. allspice
1/4 tsp.. nutmeg
3/4 C. milk
2 Tbsp. butter softened
3/4 C. splenda
2 eggs
2 tsp. vanilla
1 1/2 C. Carbquik divided
1/3 C. splenda brown sugar
3 Tbsp. butter

Here is how you make Crockpot Apple Pie with Carbquik and splenda:

ProcedureToss apples in large bowl with cinnamon, allspice and nutmeg.Place apple mixture in lightly greased crockpot. Combine, milk, softened butter, sugar, eggs, vanilla and 1/2 C. of the Bisquick. Spoon over apples.Combine the remaining Bisquick with the brown sugar. Cut cold butter into Bisquick mixture until crumbly. Sprinkle this mixture over top of apple mixture.Cover and cook on low 6-7 hours or until apples are soft.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LDAVIS491.

The nutritional information for Crockpot Apple Pie with Carbquik and splenda is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.7

• Total Fat: 10.1 g
• Cholesterol: 59.6 mg
• Sodium: 207.5 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 11.0 g
• Protein: 7.3 g

The dietary needs meet for Crockpot Apple Pie with Carbquik and splenda is Low Carb