The recipe Porky Pie with Green Beans and Tomaters

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Porky Pie with Green Beans and Tomaters recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Porky Pie with Green Beans and Tomaters!

Porky Pie with Green Beans and Tomaters

Porky Pie with Green Beans and Tomaters Recipe
Porky Pie with Green Beans and Tomaters

Slow cooker pork with green beans, minced garlic and tomatoes.

What Course Is Porky Pie with Green Beans and Tomaters?

Porky Pie with Green Beans and Tomaters is for Dinner.


How Long Does Porky Pie with Green Beans and Tomaters Recipe Take To Prepare?

Porky Pie with Green Beans and Tomaters takes 5 minutes to prepare.


How Long Does Porky Pie with Green Beans and Tomaters Recipe Take To Cook?

Porky Pie with Green Beans and Tomaters takes 600 minutes to cook.


How Many Servings Does Porky Pie with Green Beans and Tomaters Recipe Make?

Porky Pie with Green Beans and Tomaters makes 4 servings.


What Are The Ingredients For Porky Pie with Green Beans and Tomaters Recipe?

The ingredients for Porky Pie with Green Beans and Tomaters are:

Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
*Green Giant Cut Green Beans, can, 2 cup (remove)
Garlic, 6 tsp (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)


How Do I Make Porky Pie with Green Beans and Tomaters?

Here is how you make Porky Pie with Green Beans and Tomaters:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Cut several gashes in pork, add and press in garlic.Drain and add green beans.Drain and add tomatoes.Cover and set on Low 10 hours.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Porky Pie with Green Beans and Tomaters?

The nutritional information for Porky Pie with Green Beans and Tomaters is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 7.0 g
  • Cholesterol: 67.2 mg
  • Sodium: 2,267.5 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 26.3 g

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