Slow Cooker

Macunado Street Ork Pie is for Dinner.

Macunado Street Ork Pie takes 5 minutes to prepare.

Macunado Street Ork Pie takes 360 minutes to cook.

Macunado Street Ork Pie makes 5 servings.

The ingredients for Macunado Street Ork Pie are:

Pork Tenderloin, 1 piece
Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
Green Giant Cut Green Beans, can, 2 cup
Garlic, 3 tbsp
Water, tap, 1 cup (8 fl oz)
Silver Spring Chipotle Mustard, 3 tsp
Lea & Perrins, Worcestershire Sauce, 2 tsp

Here is how you make Macunado Street Ork Pie:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Cut a deep slit down the middle (but not all the way through, so more of a trough)Wash/scrub potatoes and cut into eighths, place around pork.Spoon in minced garlic into the pork trough.Add the Chipotle mustard in with the garlic.Using a knife, take a bit of the garlic/mustard concoction and spread it around the pork.Drain and add the green beans.Add the water.Season with black pepper if you like.Cover and set on Low.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Macunado Street Ork Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 270.0

• Total Fat: 5.7 g
• Cholesterol: 53.8 mg
• Sodium: 428.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 5.5 g
• Protein: 23.9 g