Slow Cooker

Slow Cooker Shepherd's Pie is for Dinner.

Slow Cooker Shepherd's Pie takes 10 minutes to prepare.

Slow Cooker Shepherd's Pie takes 180 minutes to cook.

Slow Cooker Shepherd's Pie makes 6 servings.

The ingredients for Slow Cooker Shepherd's Pie are:

4 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
.33 cup Great Value 2% Reduced Fat Milk
2 tbsp Butter, unsalted
1 tbsp Olive Oil
1 medium (2-1/2" dia) Onions, raw
2 clove Garlic
16 oz Ground beef, lean
0.1 can (6 oz) Tomato Paste
1 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Thyme, ground
.0625 cup Cornstarch
.5 package (10 oz) Mixed Vegetables, frozen

Here is how you make Slow Cooker Shepherd's Pie:

Step 1Prick potatoes all over with a fork. Microwave potatoes on high, turning once, until tender, about 15 minutes. Remove from microwave, let cool slightly, then peel and mash with milk and butter. Season with salt and pepper.Step 2In a skillet over medium heat, warm olive oil. Add onion and cook, stirring, until translucent, 3 minutes. Add garlic and cook 30 seconds longer. Add beef, increase heat to medium-high and cook, breaking up chunks, until meat is cooked through and beginning to brown, 8 minutes. Stir in tomato paste, Worcestershire, thyme and 1/2 tsp. each salt and pepper. In a small cup, whisk cornstarch with 1 cup water. Add to skillet and cook, stirring, until liquid thickens slightly. Remove from heat; transfer to slow cooker.Step 3Layer vegetables on top of meat; top with potatoes. Cover, turn slow cooker to low and cook for 3 hoursServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLBOTTOMS.

The nutritional information for Slow Cooker Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.0

• Total Fat: 22.3 g
• Cholesterol: 68.2 mg
• Sodium: 116.1 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.1 g
• Protein: 18.0 g