Slow Cooker

Tamale Pie is for Dinner.

Tamale Pie takes 20 minutes to prepare.

Tamale Pie takes 240 minutes to cook.

Tamale Pie makes 7 servings.

The ingredients for Tamale Pie are:

.75 cup cornmeal
1.5 cup milk
1 egg
1 lb ground beef
1 chili seasoning packet (1.25 oz)
1 can (16 ounces) diced tomatoes
1 can (16 ounces) corn
1 cup shredded or grated cheddar cheese

Here is how you make Tamale Pie:

Drain the corn.Beat the egg.Brown and drain the ground beef.Combine cornmeal, milk and egg.Stir in meat, seasoning, tomatoes and corn until well blended.Pour into slow cooker.Cover.Cook on high 1 hour, then turn slow cooker down to low and cook 3 more hours.Sprinkle with cheese. Serve when cheese has melted.Serving Size: makes 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Tamale Pie is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 336.7

• Total Fat: 12.1 g
• Cholesterol: 83.4 mg
• Sodium: 462.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.4 g
• Protein: 24.6 g

Tamale Pie is Mexican cuisine.