Slow Cooker

Arroz Con Pollo is for Dinner.

Arroz Con Pollo takes 15 minutes to prepare.

Arroz Con Pollo takes 90 minutes to cook.

Arroz Con Pollo makes 8 servings.

The ingredients for Arroz Con Pollo are:

3 Chicken Breast, no skin, 24 ounces, diced
2 tbspOlive Oil
1 large red bell pepper, diced
1.5 cup*SunWest Organic Harvest Medley (brown rice, wild rice, sweet brown rice, red rice)
3 tbsp*onion, dried minced
2 tsp *Garlic, Granulated
2 tsp Parsley, dried
1 tbsp Paprika
3 tsp*Better Than Bouillon Chicken
3 cups of water (add bouillon to it to dissolve it)
1 can, 15 oz Tomato Sauce
1 pepper*Chipotle Peppers in Adobo Sauce
*salt to taste

Here is how you make Arroz Con Pollo:

turn rice cooker on (I use steam setting for this part) and put in the oil and diced chicken. When the chicken is opaque, throw in the diced peppers and spices and rice. Stir it around a little and let it sizzle for a few minutes. When it starts smelling really great, add the bouillon and the tomatoes. Switch the setting to brown rice, close the lid, and find something to do until it beeps. Check it. If the rice is still too hard, add a little water if necessary, and restart the rice cooker again. Set an oven timer for 10 minute intervals until it is definitely ready.Serving Size: 1 cup, makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FRUITBOT.

The nutritional information for Arroz Con Pollo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.3

• Total Fat: 6.2 g
• Cholesterol: 49.3 mg
• Sodium: 335.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.7 g
• Protein: 25.0 g

Arroz Con Pollo is Mexican cuisine.

The dietary needs meet for Arroz Con Pollo is Lactose Free