Slow Cooker

Pork, Kalua Style with Cabbage is for Dinner.

Pork, Kalua Style with Cabbage takes 10 minutes to prepare.

Pork, Kalua Style with Cabbage takes 600 minutes to cook.

Pork, Kalua Style with Cabbage makes 1 servings.

The ingredients for Pork, Kalua Style with Cabbage are:

2 tablespoons kosher salt
2 teaspoons ground black pepper
1/2 teaspoon ground ginger
1 (5 pound) bone-in pork shoulder roast
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 large head cabbage, shredded

Here is how you make Pork, Kalua Style with Cabbage:

DIRECTIONS:1. Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.2. Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.3. Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.Serving Size: 5 poundsNumber of Servings: 1Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Pork, Kalua Style with Cabbage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,898.9

• Total Fat: 339.1 g
• Cholesterol: 1,519.6 mg
• Sodium: 1,247.4 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 429.8 g

The dietary needs meet for Pork, Kalua Style with Cabbage is Low Carb