Slow Cooker

Cuban Style Pork Roast is for Dinner.

Cuban Style Pork Roast takes 15 minutes to prepare.

Cuban Style Pork Roast takes 360 minutes to cook.

Cuban Style Pork Roast makes 10 servings.

The ingredients for Cuban Style Pork Roast are:

1 Boneless Pork Tenderloin roast
1 Onion
3 Garlic cloves
2 Limes
1 Lemon
Cilantro
Mrs. Dash Garlic and Herb Seasoning

Here is how you make Cuban Style Pork Roast:

Juice one lime and the lemon into 2 cups of water and pour into the bottom of a crock pot. Slice onion into rings and add that to crock pot. Peel and smash garlic cloves and add that to the crock pot. Chop cilantro and add that to the crock pot. Squeeze half the lime juice onto both sides of the tenderloin and rub with the lime. Season both sides of the tenderloin with Mrs. Dash Garlic and Herb seasoning. Place tenderloin in crock pot on top of other ingredients. Slice 3 slices off the other half of the lime and place on top of tenderloin. Juice the remaining portion of the lime half over the tenderloin. Cook on low for 6-8 hours or until cooked through. Serve as a main course or use as the pork on a Cuban sandwich.Serving Size: Makes 10 4-ounce servingsNumber of Servings: 10Recipe submitted by SparkPeople user BELLAALI.

The nutritional information for Cuban Style Pork Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 132.2

• Total Fat: 6.0 g
• Cholesterol: 41.2 mg
• Sodium: 301.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.4 g
• Protein: 16.2 g