Slow Cooker

Lowcarb pulled pork is for Dinner.

Lowcarb pulled pork takes 10 minutes to prepare.

Lowcarb pulled pork takes 310 minutes to cook.

Lowcarb pulled pork makes 16 servings.

The ingredients for Lowcarb pulled pork are:

4.5lbs Pork Tenderloin
2 tbsp cup Tomato Paste
1 tbsp Garlic powder
1 tbsp Onion powder
2.5 tbsp Paprika
4 serving Stevia in the Raw
0.25 cup mrs butterworth sugar free maple syrup
1 tsp Xanthan gum
1 tsp Allspice
3 tsp Lea & Perrins, Worcestershire Sauce

Here is how you make Lowcarb pulled pork:

Mix all dry spices in a bowl (except xanthan gum and stevia) Score meat with 1 inch squares Rub meat with spices Put in crock pot on low for 4-5 hours Remove meat and pour juice into blender Add funny names sauce, xanthan gum, tomato paste, stevia, and sugar free maple syrup to blender and Blend. Return sauce and shredded pork to slow cooker and cook 1 hour on low. May need more sweet or spicy depending on tastes. Serving Size: Makes 16 servings Number of Servings: 16Recipe submitted by SparkPeople user KETOGORDON.

The nutritional information for Lowcarb pulled pork is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 269.5

• Total Fat: 10.7 g
• Cholesterol: 100.8 mg
• Sodium: 110.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.9 g
• Protein: 37.9 g

The dietary needs meet for Lowcarb pulled pork is Low Carb